Dinner starts at 3:00 PM
Adobo-rubbed stuffed chicken breast with yuca al mojo, roasted red peppers, baby spinach, wrapped in bacon, and a cilantro mojito sauce with Spanish rice.
Pan-seared Scarlet Snapper filet with fresh tomatillo, cilantro, and lime topped with crispy frizzled leeks and lobster mashed potatoes.
Grilled Latin American skirt steak with caramelized onions, Portobello mushrooms, finished with a house chimichurri sauce, with Vianda mash.
Shredded Tasajo beef in a Pinot Noir with oyster mushrooms, diced onions, peppers and julienne scallions with Cuban-style rice.
Spanish-style black bean rice with chicken morsels, pork medallions, Portuguese chorizo, black tiger shrimp, clams, mussels and lobster meat with plantains.
Puerto Rican style fried cube steak with piquillo green peppers, caramalized onions, and diced tomatoes with white rice and beans.
Spanish-style braised beef short ribs with diced carrots, onions and peppers simmered in a Brown Demi sauce with white rice.
Oven roasted plantain-crusted Scrod and baby fresh clams with tomatoes, red onions, chick peas in a garlic white wine sauce with white rice and beans.
8 oz. Churrasco steak with Al Ajillo shrimp, casino butter and Latin fried rice.
Wild mushroom and sweet plantain risotto with asparagus, sweet corn and fire roasted red peppers.
TATA'S CLASSIC PUERTO RICAN DISHES
A lusciously layered dish of sweet plantains with seasoned prime ground beef, melted cheese and a thin layer of Frittata and white rice.
Oven roasted marinated pork shoulder - fork tender! Served with Puerto Rican tamale and Spanish rice.
Ever popular marinated pork medallions with fresh garlic, herbs and olive oil, deep fried until crispy tender served with your choice of rice of plantains.
Marinated chicken morsels with fresh garlic, herbs and olive oil, deep fried until crispy tender served over your choice of rice or plantains.
Pan seared porke chops smothered with caramalized onions and roasted red peppers slowly cooked in a Sofrito Spanish sauce.
Seafood fiesta of clams, mussels, shrimp, lobster meat, scallops, calamari steamed in a roasted garlic, tomato and fresh basil sauce.
Delicately marinated black tiger shrip with fresh garlic, diced tomatoes, scallions and olice oil, pan seared and finished with a garlic butter sauce, served with your choice of rice.
Tender chicken breast marinated in garlic and olive oil, pan seared with diced tomatoes, scallions, fresh herbs and finished with a garlic butter sauce, served with your choice of rice.
A popular Island dish, Mofongos are fried plantains mashed with garlic.